SERVES 1 INGREDIENTS 160 gm Lamb Rack1 tbsp Corn Oil1 tbsp Ginger1 tbsp GarlicTo taste Salt and Pepper SWEET POTATO MASH 1 pc Sweet Potato (Cut & Peeled)50 ml Whipping Cream1 tbsp ButterTo taste Salt...
Category - Cooking and Recipes
Connoisseur Magazine Recipe: Penne Giardiniera
SERVES 6 SPINACH BALLS 100 g breadcrumbs – dry2 eggs1/2 garlic clove very...
Connoisseur Magazine Recipe: Morel And Cep Risotto
SERVES 4 INGREDIENTS 300g fresh ceps, cleaned, sliced55g dried morels, soaked in warm...
Connoisseur Magazine Recipe: Gruyère Fondue with Fino Sherry...
Connoisseur Magazine Recipe: “Gruyère Fondue with Fino Sherry and...
Connoisseur Magazine Recipe: Crab Salad with Paprika and Toasted...
SERVES 4 – 6 Best paired with MANZANILLA SHERRY CRAB SALAD 250g white crab meat...