{jcomments off} Jamón Ibérico is a type of Jamón, a cured ham produced only in Spain. It is at least 75% black Iberian pig, also called the Cerdo Negro or Black Pig, the only breed of pig that naturally seeks and eats mainly...
Category - GASTRONOMY
Connoisseur’s Guide to Australian Truffles
Written by Karen AnandCorrespondent for Connoisseur magazine In January, amongst the blustery winds...
COFFEE Connoisseur
“Coffee Connoisseur”-What You should know about Coffee! An enticing aroma...
Connoisseur’s Guide to San Daniele Ham
San Daniele is a magical place that satisfies all the senses, combining breathtaking panoramas with...
Connoisseur Magazine Recipe: Morrocan Lamb Taklia Tagine
(Serves 4 -6)
Connoisseur Magazine Recipe: Kingfish Fillets with Herb Crust...
From Serge Dansereau, The Bathers’ Pavilion Recipe appears in Serge’s “French Kitchen”...
Chapon Chocolatier, The history of a man: “completely...
“You don’t just taste a Chapon chocolate, you cherish the memory forever”. From the...
Connoisseur’s Guide to Matching Wine with Indian Cuisine
From my experience over the last twenty years or so, wines pair favorably with Indian dishes as...
Connoisseur’s Guide to Umbrian Gastronomy
Small Umbria is a casket that collects characteristic gastronomic jewels all along its territory...
Connoisseur’s Guide to Truffles
Truffles grow on the roots of truffle oaks, often less than 30 cm below the surface. To date, no...