San Daniele is a magical place that satisfies all the senses, combining breathtaking panoramas with the taste of its delicious products. Surrounded by mountains and the Adriatic Sea, San Daniele is an elegant town, rich in...
Category - GASTRONOMY
Connoisseur Magazine Recipe: Morrocan Lamb Taklia Tagine
(Serves 4 -6)
Connoisseur Magazine Recipe: Kingfish Fillets with Herb Crust...
From Serge Dansereau, The Bathers’ Pavilion Recipe appears in Serge’s “French Kitchen”...
Chapon Chocolatier, The history of a man: “completely...
“You don’t just taste a Chapon chocolate, you cherish the memory forever”. From the...
Connoisseur’s Guide to Matching Wine with Indian Cuisine
From my experience over the last twenty years or so, wines pair favorably with Indian dishes as...
Connoisseur’s Guide to Umbrian Gastronomy
Small Umbria is a casket that collects characteristic gastronomic jewels all along its territory...
Connoisseur’s Guide to Truffles
Truffles grow on the roots of truffle oaks, often less than 30 cm below the surface. To date, no...
Connoisseur Magazine Recipe: Pla Cod Phad Prig Daeng
FRIED COD WITH RED CHILLI SAUCE AND GREEN PEPPER CORN INGREDIENTS 5 g...
Connoisseur Magazine Recipe: Gapi Kua
COCONUT CURRY SHRIMP PASTE WITH SMOKED DRIED FISH INGREDIENTS 110 g...
Valentines Day- Recipe for a night of Romance by Kari Engels
by Karie Engels The history of Valentine’s Day is obscure, and further clouded by...