Fine Wine GUIDE Wine Courses and Events

Domaine Fabien Coche & Domaine Geantet-Pansiot Wine Dinner @ HAOMA, Bangkok

Domaine Fabien Coche &

Domaine Geantet-Pansiot Wine Dinner

@ HAOMA, Bangkok

About Haoma
Haoma is Thailand’s first urban farm and zero-waste restaurant in the heart of Bangkok. Guided by our philosophy “Grow to Give Back,” everything we do is aimed at regenerating our ecosystem, food and community.
Our mission is to play a crucial role in the food industry and to be a living example of what the restaurant of the future needs to look like so that it’s sustainable for coming generations. Our passion is to create delicious, nourishing food while we’re at it.
Haoma is a Neo Indian restaurant which is a new form of Indian identity based on largely reinvented pre-colonial cultures and comprising a diverse group of people attempting to re-create purified pre-colonial indigenous beliefs and ritual practices without the contaminating influences of modern society.
Deepanker Khosla, affectionately known as “DK”, is as passionate about reimagining authentic Classic Indian cuisine which he likes to call Neo Indian, as he is for achieving food sustainability.
Haoma’s Neo Indian menu is driven by an ambitious culinary vision: to create an experienced landscape that stimulates not only the senses of sight, taste, smell and texture but also piques curiosity and nostalgia.
It comes as no surprise then that the kitchen is surrounded by life; arrays of herbs and leafy greens thriving in a greenhouse where daylight shines brightly from all sides.
In the words of Chef DK, the cuisine can be best described as his interpretation of Asian cuisine driven by his love for Indian ingredients and his deep Indian Roots.
“We grow what we cook,
We cook what we love.”
About the Domaine
Domaine Fabien Coche
Domaine Fabien Coche was created in 1940 and formerly known under the name “Coche-Bizuard”. The domaine is located in Meursault.
Fabien Coche’s father is a first cousin of Jean-Francois Coche-Dury and it is not so long ago that the two domaines shared almost identical labels. Fabien started working with his father in 1998 and since 2005 has taken over the running and now has his own distinctive labels.
“Fabien has quickly become the Coche of the current generation making the most waves.”
At the domaine, they are still continuing the traditionel techniques for winemaking : working in the vignes, maturing, bottling… Every step has been done to ensure the exceptionel production and quality.
Domaine Geantet-Pansiot
“Être sobre, c’est boire bon”, or “Being sobre is drinking well “. This is the Domaine’s motto, written on the label. It perfectly summarises the hedonistic spirit of these wines, full, concentrated, fruity but which are delicate and fine. The domaine was founded in 1954 following the marriage of Edmond Geantet and Bernadette Pansiot.
In 1977, their son, Vincent Geantet, started to work for the family business. The father-son bond allowed the Geantet’s to optimize production using efficient methods. In 2006, Vincent’s son Fabien, joined the team to strengthen the familial bond that is still true to the domain. Currently, the reputation of the domain has surpassed the limits of Burgundy.
The Menu
4,800 BAHT / PERSON
Wednesday 22nd January 2020
18:30 onwards
at (66)61-401-7777 or (66)91-745-9555
“The Burgundy Specialist”

Clos Monopole Co.,Ltd. | 677 2nd Floor, Unit 2C, Pattanakarn 30Pattanakarn Rd., SuanluangSuanluang, Bangkok 10250 Thailand

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